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13 Jul 2016
Japanese Food

Much like Korean cuisine, rice, combined with fish (or maybe more recently other meat) and pickles, called tsukemono forms the base of most meals. Anybody who's eaten a Japanese diet for just about any period of time would agree that it's merely healthier than the Western diet

Japanese Food

Popular Japanese well balanced meals full of proteins for example soybeans, miso, sushi, tofu, teas and noodles are becoming more familiar to westerners even as we check out curb our obesity and diabetic epidemic.

Although cooking ingredients are largely comparable to other countries, preparation brings about distinctively Japanese.

Japanese food, thought to be one of many healthiest national cuisines contains the...